Nov 112014
 
Oat-Flour Fudge Brownies

Use gluten-free rolled oats to be certain your brownies are 100% gluten free. My family uses regular rolled oats because we do not have celiac disease, and any possible trace amounts of gluten in regular rolled oats don’t seem to bother my family. If we had more sensitivity or celiac then we would only use certified […]

Nov 102014
 
African Chicken & Peanut Butter Stew

In Africa peanuts are called ground nuts, because they grow underground. I live in Virginia, where peanuts are plentiful and delightfully affordable. This recipe is inspired by West African recipes that used sweet potatoes and collard greens. Sweet potatoes are sometimes cheap where I live, but sometimes kind of pricey, so I tend to use carrots instead. […]

Nov 092014
 
Energize Your Eyes

While I was under the weather I spent too much time surfing the internet, looking at other cooking and recipe websites. I admit I got a little discouraged. There are so many food blogs out there and they are so beautiful! Gorgeous studio-quality photography, recipes that turn out delicious, beautiful foods that look so appetizing […]

Oct 192014
 
Brief Update

I have put my GFCF food storage section on hiatus. I had a red notebook filled with GFCF food storage recipes that were well tested, family-approved and ready to write up for the website but I have lost the notebook and looked everywhere for it, except wherever it is, because I CANNOT  find it. Grrr! So until […]

Oct 192014
 
Frugal Abundance Exchange Plan Diet

Frugal Abundance Exchange Plan For Weight Management  (Formally titled Frugal Fat Loss) This is the plan I’ve been using to lose weight (currently down 55-pounds). The PDF booklet is 43 pages, explains how the diet works, lists hundreds of foods and their exchanges, and gives you 22 food plans from which to choose. Click on the link […]

Oct 102014
 
Oatmeal Cinnamon Muffins

These are the muffins I use for breakfast or brunch potlucks when I need something other people can eat and which they won’t recognize as gluten free. They’re hearty, tasty, moist and tender. Most people assume they’re oat bran muffins and I don’t always correct them. My kids like these for a snack and they’re […]

Oct 092014
 
Food Plan 005

  What I Ate Yesterday Breakfast 20 oz coffee 1/2 cup soymilk 1 small serving leftover Salmon Quiche Lunch 2/3 cup refried beans with onion and chipotle peppers 2 celery stalks, cut into sticks 1/2 orange bell pepper 3 corn tortillas Goodly spritz no-stick spray (1/2 teaspoon vegetable oil) 1 quart lemon water Dinner 3-1/2 […]

Oct 082014
 
Food Plan 004

I’ve decided not to blog what I planned to eat, because I haven’t been planning so much in advance, as just doing it on the fly. This is of course, subject to change and whims on my part. I wasn’t hungry yesterday much at all. I love the days when my appetite isn’t a ravenous […]

Oct 072014
 
Life, Food Plans & Exercise

  The past couple of days I’ve had trouble writing down what I eat. On the bright side, I haven’t been overly hungry and I don’t remember eating anything very bad for me. Mostly just cleaning up the healthy leftovers in the fridge. I’ve been careful to eat plenty of vegetables which is tiresome and makes […]

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