Stir in the boiling water and margarine. The cornmeal will absorb the
water and swell up like a sponge.
Stir in the milk and allow the mixture to cool briefly. Beat in the eggs.
Coat a frying pan with cooking spray or a little bit of vegetable
oil. Heat it to medium-high.
Use 2-tablespoons of batter for each pancake. Drop the batter onto
the hot skillet. When the top has bubbles turn the pancake over. Both
sides should be lightly browned when the pancake is done. Add more
cooking spray or vegetable oil if you need it.
Makes about 24 small pancakes, 4 servings. Serve with applesauce.
And above
all things have fervent charity among yourselves: for charity shall
cover the multitude of sins. Use hospitality one to another
without grudging. As every man hath received the gift, even so
minister the same one to another, as good stewards of the manifold
grace of God.--1 Peter 4:8-10