[Home]  [GFCF Recipes]  [Frugal Weight-Loss]  [Food Storage]  [Christian Womanhood]  [Archives]  [Links] [Maggie's Blog]  [Old Fashioned Education]  [Prairie Homemaker] PH is currently a paid site, but still my favorite board ever. Cornmeal Pancakes 1 cup cornmeal 1/2 teaspoon salt 1-1/2 cups boiling water 1 tablespoon margarine 1/4 cup milk—soy, rice, dairy, etc. 2 eggs Cooking spray or vegetable oil for frying Combine the cornmeal and salt in a bowl. Stir in the boiling water and margarine. The cornmeal will absorb the water and swell up like a sponge. Stir in the milk and allow the mixture to cool briefly. Beat in the eggs. Coat a frying pan with cooking spray or a little bit of vegetable oil. Heat it to medium-high.  Use 2-tablespoons of batter for each pancake. Drop the batter onto the hot skillet. When the top has bubbles turn the pancake over. Both sides should be lightly browned when the pancake is done. Add more cooking spray or vegetable oil if you need it. Makes about 24 small pancakes, 4 servings. Serve with applesauce.  Per Serving (excluding unknown items): 194 Calories; 6g Fat (29.2% calories from fat); 7g Protein; 27g Carbohydrate; 3g Dietary Fiber; 106mg Cholesterol; 340mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fat; 0 Other Carbohydrates.   [Home]  [GFCF Recipes]  [Frugal Weight-Loss]  [Food Storage]  [Christian Womanhood]  [Archives]  [Links]   [Contact Maggie]  [Maggie's Blog]  [Old Fashioned Education]  [Prairie Homemaker] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2009  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10 Called To Cover Powered By Ringsurf