Preheat the oven to 400°. Coat 12 muffin cups with
non-stick cooking spray or grease them according to your preferred method.
Combine the soymilk, eggs, oil, honey and salt in a large bowl. Mix well.
Add the cornmeal, rice and baking powder. Mix again, until the rice
is broken up and everything is well blended.
Divide the batter evenly between the prepared muffin cups. They may
be filled more than half full because these muffins only rise a
little bit.
Bake the muffins at 400° for 20 minutes. Remove from the oven
and then from the pan. Makes 12 muffins.
Notes
These are tender, moist muffins, but they don't rise especially high.
They are hearty though and perfect for accompanying spicy main dishes.
When you have leftover rice, these muffins are a great way to use it
up. Be sure to crumble the rice with your hands or a fork so it
doesn't clump together in the muffins.
And above
all things have fervent charity among yourselves: for charity shall
cover the multitude of sins. Use hospitality one to another
without grudging. As every man hath received the gift, even so
minister the same one to another, as good stewards of the manifold
grace of God.--1 Peter 4:8-10
