[Home]  [GFCF Recipes]  [Frugal Weight-Loss]  [Food Storage]  [Christian Womanhood]  [Archives]  [Links] [Maggie's Blog]  [Old Fashioned Education]  [Prairie Homemaker] PH is currently a paid site, but still my favorite board ever. Easy Oil & Vinegar Salad Dressing 1/2 cup vegetable oil 3 tablespoons vinegar 1 teaspoon sugar 1/4 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 2-second spritz of Nonstick Spray, optional Combine all of the ingredients in a screw-top jar or a cruet. Screw on the lid and shake vigorously to blend. Serve right away or chill until serving time. Keeps for at least a couple of weeks in the fridge. The nonstick spray is optional, it makes the dressing stay combined longer after shaking. Makes about 2/3-cup or about 11 servings, 1-tablespoon each. Per Serving (excluding unknown items): 91 Calories; 10g Fat (97.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 97mg Sodium.  Exchanges: 0 Grain(Starch); 2 Fat; 0 Other Carbohydrates.   [Home]  [GFCF Recipes]  [Frugal Weight-Loss]  [Food Storage]  [Christian Womanhood]  [Archives]  [Links]   [Contact Maggie]  [Maggie's Blog]  [Old Fashioned Education]  [Prairie Homemaker] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2009  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10 Called To Cover Powered By Ringsurf