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1/2 cup butter flavored shortening or margarine 3 cups powdered sugar pinch salt 1/3 cup soymilk 1/3 cup unsweetened cocoa 1 teaspoon vanilla   Measure everything into a medium sized bowl. Using a wooden spoon or even a fork, start mixing and mashing everything together. It will be a little bit of work. Continue to mix, smashing the shortening into the sugar, and smoothing the milk into the bits of shortening. Stir and Stir and Stir. Soon it will become a rich chocolate mass. Spread on a cooled cake. Makes enough to frost a large rectangular cake, or 24 cupcakes.

Proverbs 31:27  She looketh well to the ways of her household, and eateth not the bread of idleness.

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