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© FrugalAbundance
2007-2011
GFCF Means
Gluten
Free & Casein Free |
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Molasses Frosting
- 1-1/2 cups powdered sugar
- Dash salt
- 1 tablespoon vegetable oil
- 1 tablespoon blackstrap or regular molasses
- 2 tablespoons milk—soy, rice, dairy etc.
- Measure all of the ingredinets into a medium
sized bowl.
- Stir well, until the frosting is smooth.
- Spread it thinly over a cooled cake.
Notes.
The molasses gives this frosting a delicious caramel flavor, but
without the difficulty of carmelizing sugar. This frosting is a
little bit gooey, so don't expect it to make pretty swirls or
puffs. The flavor is magnificent though. Great for spicy
cakes flavored with pumpkin or carrot or cinnamon.
Makes enough to frost a 9 by 13-inch cake, which is cut into 24 pieces.
Per Serving: 37 Calories; 1g Fat (13.8% calories from fat); trace
Protein; 8g Carbohydrate; 0g Dietary Fiber; trace Cholesterol; 12mg
Sodium. Exchanges: 1/2 Other Carbohydrates
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