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© FrugalAbundance
2007-2011
GFCF Means
Gluten
Free & Casein Free |
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Easy Hash Browns
- 1 potato, shredded
- Salt, pepper and onion powder
- Nonstick Spray
Shred the potato with a cheese shredder. Coat a skillet with nonstick
spray. Place on a medium heat. Plop the potatoes in the skillet.
Press them down and scootch them together into a flat pancake.
Sprinkle with salt, pepper and onion powder. Fry for a couple of
minutes, or until the underside is lightly browned. Flip and brown
the second side. It takes about 5 minutes of cooking all together.
The potatoes will stick together nicely and make a delicious addition
to your breakfast table. Our favorite way to serve them is topped
with a fried egg.
To make more than one serving at a time shred as many potatoes as
desired and fry them on a large griddle instead of a skillet.
Per Serving (excluding unknown items): 104 Calories; 1g Fat (6.7%
calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 274mg Sodium. Exchanges: 1 1/2 Grain(Starch);
0 Fat.
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