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© FrugalAbundance
2007-2011
GFCF Means
Gluten
Free & Casein Free |
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Buttery Garlic Bread Crumbs
- 4 slices gluten free stale bread, torn or
crumbled into bits or about 1-cup of crumbs
- 1/4 cup margarine or butter or alternative of
your choice
- 1/2 teaspoon garlic powder
- 1 pinch salt, optional
Any type of bread will work for this recipe, but stale bread is
easier to crumble. If you have homemade bread that didn't turn out as
good as you'd like, or even leftover biscuits, just crumble them up
and they'll work fine.
Melt the margarine in a large skillet over medium heat. Add the
crumbled bread. Sprinkle the garlic powder and salt over all.
Sauté the bread crumbs until they start to brown. Be careful
not to burn. When they are brown to your liking remove the pan from
the heat and transfer the crumbs to a small bowl or dish. Place a
spoon in the bowl. Pass at the table like Parmesan cheese and
sprinkle over any pasta dish. It's cheaper than Vegan Parmesan and a
super way to use up stale bread. Plus most kids love it. Makes 6 servings.
Per Serving: 113 Calories; 8g Fat (64.8% calories from fat); 1g
Protein; 9g Carbohydrate; trace Dietary Fiber; trace Cholesterol;
201mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Fat. |
