|
|
© FrugalAbundance
2007-2011
GFCF Means
Gluten
Free & Casein Free |
|
Light Vinaigrette
- 1/4 cup olive oil or vegetable oil
- 1/4 cup red wine or apple cider vinegar
- 1/4 cup tap water
- 1 teaspoon dry parsley
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Goodly dash black pepper
- 2 second squirt of nonstick spray, optional
This recipe goes together very quickly. It's a basic vinaigrette
dressing that is low in calories and high in flavor. In an 8-ounce
jar combine all of the ingredients spray and shake briskly to
combine. Serve immediately or chill for an hour or two before
serving. Shake again right before measuring. One tablespoon will
cover 2 cups of salad greens just perfectly. Makes 3/4-cup or 12
servings, 1-tablespoon each.
Per Serving (excluding unknown items): 43 Calories; 5g Fat (94.3%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 89mg Sodium. Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates.
|
