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Old Fashioned Popcorn   2 tablespoons vegetable oil 1/2 cup dry popcorn Large Pot with lid Melted Dairy-Free Margarine & Salt as desired   Heat the vegetable oil in the pot over medium-high. Add 3 popcorn kernels. Shake now and then.  When the kernels pop add all of the popcorn to the pot. Cover.  Shake the pot over medium-high heat as the popcorn pops. Continue until the popcorn stops popping, or at least slows down significantly. Remove from the heat. Transfer the hot popcorn to a bowl. Drizzle with melted margarine and sprinkle with salt. Serve. Leftovers may be included in packed lunches. We use 1/4-cup margarine and 1/2-teaspoon salt per batch.

Proverbs 31:27  She looketh well to the ways of her household, and eateth not the bread of idleness.

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