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Easy Ranch Style Dressing or Dip   1/4 cup mayonnaise 1/4 cup vegan sour cream, store-bought or homemade 1 tablespoon soymilk to thin for dressing consistency; omit for dip 1/2 teaspoon dry parsley 1/4 teaspoon onion powder 1/8 teaspoon garlic powder Dash EACH salt, black pepper & ground red pepper   Combine the mayonnaise and casein-free sour cream in a small bowl. Use a fork or small wire whisk. If you're making salad dressing then also add the soymilk. If you're making a dip for vegetables or chips then leave out the soymilk. It doesn't affect the flavor at all, just the consistency. Measure all of the seasonings and dump them in with the mayo and sour cream. Whisk until all the seasonings are evenly distributed. Chill until serving time. This keeps several days in the refrigerator. Makes about 1/2-cup.

Proverbs 31:27  She looketh well to the ways of her household, and eateth not the bread of idleness.

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