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© FrugalAbundance
2007-2011
GFCF Means
Gluten
Free & Casein Free |
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Teriyaki Shrimp Stir-fry
- 1 cup frozen tiny salad shrimp
- 2 tablespoons vegetable oil
- 1 medium onion, sliced, about 1/2-cup
- 1 pound frozen stir-fry vegetables
- 1/4-cup water
- 2 tablespoons brown sugar
- 1/3 cup Teriyaki Sauce, see
recipe below
- Hot Cooked Rice (1-cup dry cooked in
2-cups water)
Heat the oil in a large skillet. Add the onion and fry it for about 5
minutes, or until it's tender. Add the shrimp and vegetables and
water. Cover the pot and allow the shrimp and veggies to steam for 5
to 7 minutes, or until tender-crisp. Remove the lid. Add the brown
sugar and Teriyaki Sauce. Simmer for about 5 minutes or until the
sauce is slightly thickened. Serve over cooked rice. Makes about 3 to
4 servings.
Start the rice before you start the stir-fry. Then they will both
finish cooking at about the same time.
Super Easy Homemade Teriyaki Sauce
- 1/2 cup soy sauce
- 1/2 cup corn syrup
- 1 tablespoons vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Combine all of the ingredients in a clean jar. Screw on the lid and
shake vigorously. Use anywhere you would normally use store-bought
Teriyaki sauce. Store leftovers in the fridge for a few months. Makes
about 1-cup.
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