[Home]  [GFCF Recipes]  [Frugal Weight-Loss]  [Food Storage]  [Christian Womanhood]  [Archives]  [Links] [Maggie's Blog]  [Old Fashioned Education]  [Prairie Homemaker] PH is currently a paid site, but still my favorite board ever. Non-Dairy Whipped Topping 12 ounce box silken tofu 1/3 cup corn oil or other mild flavored vegetable oil 1/3 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 1/8 teaspoon salt I use my new immersion blender to make this, but a regular blender will work too. Combine all the ingredients and process until smooth and creamy. Scrape into a resealable container and chill until needed. Makes about 1-1/2 cups. This is our standard topping for strawberry shortcake, fruit crisps and cobblers. I appreciate that it's so high in protein and that the kids like it so much. Adapted from recipe in Tofu Cookery by Louise Hagler.   [Home]  [GFCF Recipes]  [Frugal Weight-Loss]  [Food Storage]  [Christian Womanhood]  [Archives]  [Links]   [Contact Maggie]  [Maggie's Blog]  [Old Fashioned Education]  [Prairie Homemaker] GFCF = Gluten Free & Casein Free The Christian Counter © FrugalAbundance 2007-2009  :-)  And above all things have fervent charity among yourselves: for charity shall cover the multitude of sins.  Use hospitality one to another without grudging.  As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God.--1 Peter 4:8-10 Called To Cover Powered By Ringsurf