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Old Fashioned Popcorn

  • 2 tablespoons vegetable oil

  • 1/2 cup dry popcorn
  • Large Pot with lid
  • Melted Dairy-Free Margarine & Salt as desired

  1. Heat the vegetable oil in the pot over medium-high.

  2. Add 3 popcorn kernels. Shake now and then. 

  3. When the kernels pop add all of the popcorn to the pot. Cover. 

  4. Shake the pot over medium-high heat until the popcorn stops popping, or at least slows down significantly.

  5. Remove from the heat. Transfer the hot popcorn to a bowl. Drizzle with melted margarine and sprinkle with salt. Serve. Leftovers may be included in packed lunches.


 

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