SPAM is cut into pretty julienne strips and then fried and glazed with brown sugar. It is A-May-Zing! You have no idea how good this is. Don’t think about it. Just make it and eat it and then make it again because you’ll start craving it. Mana from heaven!
Sugar Fried SPAM
- 12 ounce can of SPAM, cut into strips
- 2 tablespoons vegetable oil
- 1/3 cup brown sugar
Remove the SPAM from the can and place it on a plate. Cut it into 8-thin slices. Stack the slices together and cut them into small strips.
Heat the oil in a large skillet. Add the SPAM strips and sauté until they are lightly browned. Sprinkle the sugar over the SPAM. Sauté gently until the strips are coated with the sugar. Continue cooking until the sugar caramelizes. Remove from heat before the sugar burns. Serve over cooked rice with a side of french cut green beans. Makes 2 to 4-servings, depending on appetite.