Mar 222015

Thousand Island

Thousand Island Dressing


  • 3/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons vinegar
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder


Combine all of the ingredients in a 10-ounce or larger container. Small, clean, empty ketchup and mustard bottles are ideal. This is the best Thousand Island I’ve ever tasted. Better than the gourmet brand I once tried at a picnic. Makes a little over 1-cup, or 9 servings; 2-tablespoons each.

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