2 medium tomatoes, chopped, or 4 Roma tomatoes, chopped
1 large cucumber, peeled and chopped
1 green pepper, chopped
1/4 cup minced cilantro or parsley (optional)
4 teaspoons olive oil or vegetable oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
Peel, chop and prepare the vegetables as directed in the list of ingredients.
Place the vegetables in a large bowl. Add the oil, lemon juice, salt
and pepper. Toss to combine.
The salad may be served immediately or chilled for a few hours before
serving. If desired, a couple of green onions can be chopped up
and added along with the other vegetables.
And above
all things have fervent charity among yourselves: for charity shall
cover the multitude of sins. Use hospitality one to another
without grudging. As every man hath received the gift, even so
minister the same one to another, as good stewards of the manifold
grace of God.--1 Peter 4:8-10
