This is about the low calorie booklet I’m working on too. If you haven’t answered the previous poll, please take a minute to do so.
For this poll I want to know if you prefer the recipes to use homemade from scratch baked goods made from budget-friendly brown rice flour, cornstarch (and sometimes rolled oats), or if you prefer the speed and reliability of a store-bought mix such as Betty Crocker’s Gluten Free Bisquick? Or maybe you prefer my homemade baking mix, GLAD flour, or another baking mix like Bob’s Red Mill or Bloomfield Farm? Please let me know in the poll below. You can choose up to 2-options if you have 2 preferences.