This is about the low calorie booklet I’m working on too. If you haven’t answered the previous poll, please take a minute to do so.
For this poll I want to know if you prefer the recipes to use homemade from scratch baked goods made from budget-friendly brown rice flour, cornstarch (and sometimes rolled oats), or if you prefer the speed and reliability of a store-bought mix such as Betty Crocker’s Gluten Free Bisquick? Or maybe you prefer my homemade baking mix, GLAD flour, or another baking mix like Bob’s Red Mill or Bloomfield Farm? Please let me know in the poll below. You can choose up to 2-options if you have 2 preferences.
Do you prefer quick and easy GF Bisquick or budget-friendly Homemade From Scratch?
I like Betty Crocker Gluten Free Bisquick0%
I prefer to make baked goods from scratch with bown rice flour and cornstarch0%
I prefer another Gluten Free bake mix (leave a note explainng which one you prefer)0%
I like your GLAD flour, can you use it instead of store-bought mixes?0%